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Mexican Mountain Water Decaf

Our family’s 4 decades of coffee expertise agree that there’s something special about these decaffeinated green coffee beans. The beans themselves are from Mexico and they look different (way darker) to normal green coffee beans due to the decaffeinating process. They’re processed by Descamex in Mexico under the sustainable patented coffee – Decaf Mexican “Mountain Water”. This special natural decaffeination process uses pure organic natural water from the glaciers of Mexico’s famous mountain the Pico de Orizaba.

“Yes, it does taste like coffee” – smooth, rich and round. Having it without milk, you’ll enjoy a rich sticky chocolate complemented with green apple acidity. Adding milk enhances the nutty choc flavour. Our decaffeinated green coffee beans Mexican “Mountain Water Process” are sustainably farmed and are suitable for all coffee makers. It’s smooth round flavour makes it easy to drink with or without milk.

Flavour Profile:

• Aroma – green apple, chocolate, cereal
• Body: – medium – good
• Acidity: – low – medium good texture
• Flavour: – raisins & dry nuts

Bean Details:

• Region: Chiapas, Oaxaca, Veracruz
• Producer: Descamex – Mountain Water Decaf
• Type: Arabica
• Processing: washed, water decaffeinated process
• Altitude: above 700 MASL
• Certification: Organic