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Colombian Green Coffee Beans – ‘Tolima’ Farmers Reserve Organic Excelso

This is our family’s choice when it comes to Colombian coffee. Not only sustainably farmed but the excelso green bean has more grunt and really represents Colombian coffee heritage. The brightness it brings to the cup really shines in filter, plunger & Aeropress.

This specialty Colombian Organic coffee has a great nutty liveliness with a long dry finish. As a black coffee, it’s sweet like molasses with a great lengthy texture. If you enjoy a good flat white this is must try coffee for it’s smooth and interesting character. Quite easy to drink.

Sustainably Farmed:

Our family has been sourcing and roasting a diverse range of Colombian green coffee beans for 4 decades. We have enjoyed great tasting coffees from various regions such as Narino, Huila, Popoyan and Tolima. Tolima Farms Colombian organic coffee is a family favourite. We love the lively aroma and “FRUITY CARAMEL” taste if offers.

Tolima is the 3rd largest coffee producing region of Colombia. Located in the Andean region west-central Colombia. Up until a decade ago Tolima was occupied by the revolutionary armed forces of Colombia (FARC). The good news is that because no farming took place during the occupation the region was free from agrochemicals. Hence, the Tolima farmers took an organic farming approach which has proven to be successful.

Flavour Profile:

• Aroma – Nutty, herbaceous
• Body – Mild
• Acidity – Good, high
• Flavour – Dry nutty length, sweet caramel and light zest

Bean Details:

• Origin: Colombia
• Region: Majority Tolima and various.
• Producer: Various certified organic farms
• Type: Arabica Specialty grade Coffee
• Processing: Washed
• Altitude: 1600-1950 MASL
• Certifications: Organic