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What does it taste like?

Let’s just say that our Pearl Mountain Indian Coffee goes down really well in a piccolo and cappuccino. If your after a well rounded coffee without the bitterness, then go for it.

With milk

Adding milk brings out the maltiness and really highlights the interesting milk chocolate flavour.

Black

We enjoy our coffee black too, so we roast it into the “sweet spot”. This helps balance the coffee and eliminates the bitterness. You’ll taste a nice full bodied sweet malty coffee. It’s quite lively with great length and depth of flavour.

Pearl Mountain Indian coffee is 100% arabica coffee grown at high altitudes ranging from 1150-1350 masl. The coffee is wash processed which gives you that nice rich liveliness in your cup.

100% Indian Pearl Mountain Arabica coffee.

• Origin: India
• Region: South Indian Western Ghats
• Producer: Ratnagiri Estate
• Type: Arabica
• Processing: Fully washed
• Altitude: 1150 – 1350 MASL
• Flavour: Malty, chocolate, marzipan

Medium to strong strength coffee