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Ethiopian organic coffee beans are part of our family’s commitment to sustainable farming practices. Packed with zest and a berry-like fruity aroma really shines in a short or long black. They’re also great filtered or plunged. Ethically grown at high altitudes (1100-2300m) in enriched sedimentary volcanic soil, is the perfect environment for growing this specialty coffee.

What does it taste like?

An inviting rich lively Aroma is what you’ll first notice, followed by berry-like notes and endless texture. Ethiopian organic coffee beans have always been highly regarded for their unique berry-like flavour, aroma and acidity. This style of coffee is what specialty coffee is all about – unique and vibrant. We call it the Wow factor.

With milk

Enjoy this live wire with milk and you’ll taste creamy milk chocolate with a slight tangy lift. You could almost question how does a coffee with a tangy character go well with milk. We’ll, our family has been refining coffee roasting for four decades and ensures that all our coffees are roasted into what we call the ‘Sweet spot’. This balances the coffees acidity and makes it extremely palatable and versatile to be enjoyed with or without milk and little if any sugar.

Black

The beauty of having it black is that there’s no milk to mask any flavours and you get to really understand the unique character. It’s very refined and has a fruity sweetness and slight wine-like flavour and texture. Plenty of length in the cup. A great coffee for long blacks, filter and plunger style coffees.

Specifications:

100% high grown Specialty grade arabica Ethiopian organic coffee beans.

• Origin: Ethiopia
• Region: Limu south west Ethiopia
• Producer: Small farm holders
• Type: Arabica Specialty grade Coffee
• Processing: Washed
• Altitude: 1400-1800 MASL
• Certifications: Organic at origin

Medium strength coffee