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Decaf Mexican “Mountain Water” Sustainable patented coffee. This special natural decaffeination process uses pure organic natural water from the glaciers of Mexico’s famous mountain the Pico de Orizaba.

What does it taste like?

“Yes, it does taste like coffee” – smooth, rich and round. Having it without milk, you’ll enjoy a rich sticky chocolate complemented with green apple acidity. Adding milk enhances the nutty choc flavour. Our Decaf Mexican “Mountain Water Process” ‘Descamex’ Sustainable rain forest coffee is suitable for all coffee makers. It’s smooth round flavour makes it easy to drink with or without milk. Our roast is well developed to ensure the coffee can be tasted through milk, just like real coffee.

Medium strength coffee