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June 26, 2022

  Indian 'Pearl Mountain' single origin coffee -  is our exciting new PROVENANCE offering! [caption id="attachment_15844" align="alignleft" width="215"] Shipment of raw coffee from Ratnagiri India.[/caption] Indian single origin coffee, you're probably asking yourself, what, Indian coffee, I thought they grew tea? Yes they do and they also grow great coffee. Background Our Indian single origin coffee comes from the the Ratnagiri estate which is situated in the majestic South West Indian - Western Ghats region near Bababudangiri. The estate spreads over 117 hectares and was first purchased...

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September 23, 2021

Before making any adjustments with your new coffee grinder it's essential to prime and settle the blades. Here we'll take you through the steps involved to prime your grinder and then move onto adjusting your grinder.   NOTE: If this is your first time using a grinder, I strongly recommend you read through our two part post - How to find the right grind for your coffee machine - before attempting any grinding. We've personally gone on the grinder 'merry - go -round'...

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September 22, 2021

In this second part of our two-part series on how to find the right grind for your coffee machine - we're addressing real scenarios to help guide you through. The previous article, part 1 of how to find the right grind for your coffee machine series, detailed the grinders functions and adjustments. It also covered the correlation between espresso and the ground coffee particle size. This post covers when & how to adjust your grinder and problems to avoid. CAUTION! Ensure...

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September 21, 2021

What is the right size grind for a coffee machine?   This is the first of a two part series on helping you find the right grind. It covers the grinders functions and how to adjust them. It will also help you understand the correlation between espresso and the ground coffee particle size. NOTE: It's important to read through both part 1. & part 2. before you attempt to adjust your grinder. If your grinder is new, ensure you read our post -...

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June 30, 2021

Kilimanjaro "African Rain" coffee, is our exciting new PROVENANCE offering. A coffee lovers dream come true. Rich Tangy Choc flavoured coffee, a real stand out. You can taste the zest,  complexity and depth of flavour right through the milk. So once you sip your cappuccino you'll say WOW! However, having it without milk unmasks the unique distinct flavour of our Kilimanjaro "African Rain" coffee. Orange/berry - like chocolate. A real treat! Why we chose Mt Kilimanjaro coffee? We chose Mount Kilimanjaro estate coffee not...

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“AT MOCHA COFFEE IT’S MORE THAN JUST GREAT COFFEE, IT’S A FAMILY BUSINESS, NOW IN ITS THIRD GENERATION.

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info@mochacoffee.com.au
(02) 9565 5227
Unit 5, 13-21 Cadogan Street,
Marrickville NSW 2204

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Our Story

Our story begins in the summer of 1958 in Sydney’s inner-west Newtown. Greek migrants John and Irene Mannassis committed all their savings to open one of Australia’s foremost European delicatessen’s.

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Barista Training

Mocha Coffee’s Barista training program – “Introduction to Espresso” is suited for beginners and experienced people that wish to calibrate their skills to industry standards.

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Home Coffee Guide

Learn methods and process to get the best from your coffee.

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