Call us (02) 9565 5227

 

Author: Paul Mannassis

Mocha Coffee / Articles posted by Paul Mannassis

In this second part of our two-part series on how to find the right grind for your coffee machine - we're addressing real scenarios to help guide you through. The previous article, part 1 of how to find the right grind for your coffee machine series, detailed the grinders functions and adjustments. It also covered the correlation between espresso and the ground coffee particle size. This post covers when & how to adjust your grinder and problems to avoid. CAUTION! Ensure...

What is the right size grind for a coffee machine?   This is the first of a two part series on helping you find the right grind. It covers the grinders functions and how to adjust them. It will also help you understand the correlation between espresso and the ground coffee particle size. NOTE: It's important to read through both part 1. & part 2. before you attempt to adjust your grinder. Especially if you've never used a grinder before. One of the biggest...

Buying the best coffee As a chief coffee judge I'm constantly asked "which is the best coffee to buy?" I always struggle to answer because coffee is so subjective. I know what I like and what constitutes a good coffee. But, this may not be the taste you expect. So, let's move on into the world of coffee. We'll delve into the factors that contribute to a coffees unique flavour identity. And finally know what's the best coffee beans to buy. The...

Kilimanjaro "African Rain" coffee, is our exciting new PROVENANCE offering. A coffee lovers dream come true. Rich Tangy Choc flavoured coffee, a real stand out. You can taste the zest,  complexity and depth of flavour right through the milk. So once you sip your cappuccino you'll say WOW! However, having it without milk unmasks the unique distinct flavour of our Kilimanjaro "African Rain" coffee. Orange/berry - like chocolate. A real treat! Why we chose Mt Kilimanjaro coffee? We chose Mount Kilimanjaro estate coffee not...

Guatemalan "Finca Ceylan" coffee is our exciting new Provenance offering. As our family's ongoing commitment to sustainable farming we’ve chosen one of the worlds most sustainably accredited coffee farms Gutemalan "Finca Ceylan". The pick of the crop. Grown at high altitude forests (1000-1350m) with distinct climatic conditions gifts us with sweet, full bodied brown sugar flavours. Guatemalan "Finca Ceylan" coffee ticks your moral compass. The estate has existed since 1870’s and is run by the Echeverria family, it’s Bird Friendly –...

Our Elektra & La Spaziale home coffee machine service specialists have over 20 years hands on experience. They not only service, but actually own their own coffee machines and use them daily. For this reason they understand all the symptoms with each model. So, rest assure your baby will be in good hands. We have an emergency ward, a general ward and a periodic maintenance ward. And, as always your home coffee machine packs it up on the day you're really...

Let us help you Don't feel that you're alone when you ask yourself which blend shall I pick? Our family has been roasting coffee for almost 40 years and still people ask us which blend shall I pick. Or, what's a good coffee for plunger? So, are you feeling better now that you know that you're not alone? Our simple answer is, one of each and you’re covered. That may make you laugh now. But as you start to experience our diverse...

“AT MOCHA COFFEE IT’S MORE THAN JUST GREAT COFFEE, IT’S A FAMILY BUSINESS, NOW IN ITS THIRD GENERATION.