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Our Honduran organic coffee beans are a chocolate lovers dream – smooth, rich and naturally sweet. Grown at high altitudes in Honduras, these ethically sourced, organically certified-at-origin beans are roasted in small batches to bring out their best.

Tasting notes:

Chocolate, chocolate….and more chocolate.

• With milk: The creamy sweetness enhances the chocolate depth.
• Black: Expect a chocolatey aroma, balanced body and a hint of green apple in the finish.
• Versatile: Delicious as an espresso, filter or plunger brew.

Why you can trust our coffee

We’re a third-generation Australian family coffee roaster with over 102 years of combined coffee expertise. Our brother and head roaster, Paul Mannassis has been a coffee judge with the Royal Agricultural Society of NSW since 2006 and has served as their Chief Coffee Judge since 2016. Every roast reflects our commitment to quality, tradition and flavour excellence.

Coffee profile:

• Origin: Honduras – El Paraiso, Comayagua
• Producer: Molinos
• Variety: Arabica
• Processing: Washed
• Altitude: 900-1,350 MASL
• Certification: Organic at origin
• Strength: Medium