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Guatemalan Antigua Coffee

With four decades of sourcing, roasting and blending coffee, our family presents genuine Guatemalan Antigua coffee. Dating back since 1850’s, high grown (1400-1600m) in volcanic soil with unique micro climates produces a highly aromatic, sweet and complex coffee. The wet and dry seasons are quite defined which allows the coffee to mature uniformly. and thus allows consistent quality in your cup.

What does it taste like?

It reminds us of a rich sticky date pudding, it’s so sweet and tasty. It’s well balanced body that holds nicely with milk. In addition there’s sweet palatable acidity with good mouthfeel. I remember back in the early 90’s in our original shop on Enmore Road Newtown, we received our first shipment and couldn’t believe how rich, nutty and sweet this Guatemalan Antigua coffee was. We we’re loving it in our latte’s and many home coffee lovers were saying “it’s the best plunger coffee.”

100% arabica coffee.

• Origin: Guatemala
• Region: Sacatepequez, Antigua
• Producer: Select local producers
• Type: Arabica specialty coffee
• Processing: Washed
• Altitude: 1400 – 1600 MASL

Medium strength coffee