Whole beans, Espresso ground, Stove top grind, Filter ground, Plunger ground
250g, 500g, 1kg, 3kg, 3kg (3x1kg – Save 5%), 6kg (6×1 kg – Save 10%)
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Let’s just say that it goes down really well in a piccolo and cappuccino. If your after a well rounded coffee without the bitterness, then go for it.
Adding milk brings out the maltiness and really highlights the interesting milk chocolate flavour.
We enjoy our coffee black too, so we roast it into the “sweet spot”. This helps balance the coffee and eliminate the bitterness. You’ll taste a nice full bodied sweet malty coffee. It’s quite lively with great length and depth of flavour.
Pearl Mountain Indian coffee is 100% arabica coffee grown at high altitudes ranging from 1150-1350 masl. The coffee is wash processed which gives you that nice rich liveliness in your cup.
100% Indian Pearl Mountain Arabica coffee.
Medium to strong strength coffee