Ethiopian sustainably farmed coffee is not only ethically grown, but is packed with a zesty tangerine & grape flavour complimented in a drier wine-like tannin finish.
Back to Shop
You’ve never smelt anything like this unique Ethiopian Sustainably Farmed coffee. Packed with zest and a berry-like fruity aroma. Our most Aromatic coffee is grown at high altitudes (1100-2300m) in enriched sedimentary volcanic soil.
The flavour is quite lively bright and tangy. Enjoy this live wire with milk and you’ll taste creamy milk chocolate with a slight tangy lift. As a black coffee it’s very refined and has a slight wine-like flavour and texture. Plenty of length in the cup. A great coffee for long blacks, filter and plunger coffees.
100% high grown Ethiopian Specialty grade arabica coffee.
Medium strength coffee