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What does it taste like?

Our Classic South Bar strong bodied coffee beans have a DARK CHOC bitter-sweet full bodied flavour. And let’s face it, all coffee is bitter. But what we look for is good bitterness with a long lasting flavour.

Flavour Profile: With Milk

Make yourself a double shot cappuccino or Latte and you’ll know what we mean when we say strong bodied coffee, real thick syrupy coffee. Straight up it’s like toasted toffee with cocoa. Adding milk enhances the sweet choc flavour. It has a real heavy coffee hit that you can taste through the milk. Great in those silky creamy cappuccinos or a piccolo kick starter.

Flavour Profile: Black

It’s quite intense and has a strong upfront kick to it. There’s palatable bitter-sweet flavours of toasted sugar, caramel and a strong lengthy finish.

What’s Inside – Strong Bodied Coffee Beans?

• South-West Indian estate washed arabica beans
• Uganda estate robusta beans
• High grown Colombian arabica beans
• Honduran arabica coffees.

South Bar Attribute Profile & Origins

Locally Family Roasted Coffee Beans in Marrickville, Inner West Sydney

Crafted locally in Marrickville, our family roasted strong coffee beans are small-batch roasted to deliver peak freshness and rich dark chocolate notes in every cup.