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The Original “TOFFEE & FRUIT” blend has the “WOW” factor. It’s full bodied and has a great depth of flavour. Bitterness is non existent. A lively coffee with flavours that range from berry – like fruits, chocolate and butterscotch. It’s strong multidimensional body let’s you really taste the coffee through the milk. It’s our brother Paul’s favourite, go to Piccolo coffee. He says there’s endless layers of flavour and it’s surprisingly creamy. As a black coffee you’ll enjoy a long lasting flavour and subtle fruit notes.

Crafted from Ethiopian and Guatemalan arabica coffees. These coffees are grown at high altitude between 1200-2300m in rich volcanic soil. Their distinct climatic conditions is what defines their interesting character.

Medium to strong coffee.