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Our Honduran coffee beans are a chocolate lovers dream. Grown at high altitudes in enriched volcanic soil allows these beans to thrive. There’s lots of flavour, body and depth in our Honduran coffee beans. Family roasted to what we call the ‘sweet spot’. It’s where the coffee’s acidity is transformed into a sweet palatable coffee. Just the way you’ll like it.

What does it taste like?

Single origin Honduran coffee beans – Chocolate, chocolate and more chocolate. Having it with milk, (we do too) and it enhances the chocolate flavour. What we like about this coffee is the lively aroma, balance and mouthfeel. If you’re a black coffee drinker, short or long, filtered or plunged, you’ll enjoy the sweet rich endless chocolate flavour with a little green apple textured finish. A great coffee suitable in any coffee maker with or without milk.

100% high grown Honduran coffee beans.

• Origin: Honduras
• Region: El Paraiso, Comayagua
• Type: Arabica
• Processing: Washed
• Altitude: 900 – 1350 MASL

Medium strength coffee.