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What does it taste like?

Our Classic South Bar strong espresso coffee beans have a “DARK CHOC” bitter-sweet full bodied flavour. And let’s face it, all coffee is bitter. But what we look for is good bitterness with a long lasting flavour.

With milk

Make yourself a double shot cappuccino or Latte’ and you’ll know what I mean, real thick flavoured coffee. Straight up it’s like toasted toffee with cocoa. Adding milk enhances the sweet choc flavour. It has a real coffee hit that you can taste through the milk.

Black

It’s quite intense and has a trong upfront kick to it. There’s palatable bitter-sweet flavours of toasted sugar, caramel and a strong lengthy finish.

What’s inside?

South-West Indian estate washed arabicas, Uganda estate robustas blended with high grown Colombian and Honduran arabica coffees.

South Bar coffee blend attributes guide