Strong malty / earthy cocoa flavour with a well balanced acidity and length
An inviting aroma followed by a full upfront strong malty/earthy cocoa flavour with a well balanced acidity and length. Based with Brazil's finest estates and a few Central Americans proves Ideal as an espresso with great complexity. Adding milk enhances the rich choc-nut flavour and dry finish. Bitter sweet as a double shot in all beverages.
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Creamy flavour with an earthy complexity and subtle sticky bitter sweet toffee finish.