Colombian Huila Supremo
Colombian Huila Supremo
The nuttiest of all, it tastes like scorched nuts coated in molasses syrup with a rich clean fresh finish.
Description
The nuttiest of all, it tastes like scorched nuts coated in molasses syrup with a rich clean fresh finish. Prominent aroma resembling fruity nut chocolate with coconut sprinkles. Surprisingly the bright acidity just mellows out with milk into a gentle smooth real rich coffee flavour. On its own the texture is great, an upfront brightness wakes your palate and the sustained finish is amazing.
Producer
Steeped in tradition for more than a century of growing and processing coffee is why this coffee is very unique. Skills have been passed down through generations. This deeply rooted coffee producing culture separated by the great Amazon river and having coastlines on both the Pacific and Atlantic oceans along with the famous Andes mountain ranges ensures that coffee is plentiful. Colombia is blessed with such a great geographical location and natural diversity that if you ever were to visit you can almost be sure to see coffee being harvested all year round.

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