The growers listed below are our key ingredients to all our blends and origins.
Brazil's smooth flavour provides an easy drinking all day coffee. Low in acidity proves an important component in many espresso blends. The global growth of espresso based beverages further increases the importance of Brazilian coffee.
Steeped in tradition for more than a century of growing and processing coffee is why this coffee is very unique. Skills have been passed down through generations.
Guatemala has such a great variety of good quality coffee on offer that we have decided to alternate between Coban, Huehuetenango, Acatenango, Los Volcanes genuine Antigua coffees.
Honduran's flourishing coffee production dates way back to 1804. Today, 2,000,000 people are directly involved in coffee harvesting and 30% of the population relies on coffee for their livelihood.
Coffee heritage dating back since the late 1800's and a current annual coffee production of 5,000,000 sixty kilogram bags places Mexico within the top 10 coffee producing nations.
Coffee drinking has remained a central part of Ethiopian culture. The ceremony begins by pounding the roasted coffee with a mortar and pestle releasing the irresistible inviting citric aroma.